While the December 20 signing of the $428 billion US Farm Bill might not be the main topic getting attention in your news feed, it’s a piece of legislation that has major impact on everyday lives. Learn more about how the latest version will affect you in Alex Kisielewski’s latest post.
Read MoreDidn't get to attend the Quarterly Meeting on January 13th? Here's what you missed!
Read MoreWhile making big changes to your home to make it more eco-friendly can be expensive, it doesn’t have to be. Check out this post for easy tips on saving energy in your home.
Read More“This dish is a perfect combination of minimal effort, healthy ingredients, simple to make large quantities for meal prepping, cost effective, and a damn good combination of flavors.” Keep reading to find out what owner Garson Ormiston is cooking up this week.
Read MoreSo you walk into the Co-Op and see some “at-cost” produce, which is at a discount to help reduce food waste. Need some ideas for how to use it up? Check out this blog post for a list of ideas.
Read More“Once Autumn hits, I begin to dream of apples.” Find out how owner Demelza makes seasonal apple butter in this week’s blog post.
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Have you ever seen nutritional yeast at the Co-op and wondered what people use it for? Find out its uses and benefits in this week’s article - and let us know your favorite way to use it.
Read MoreAmaranth Bakery, which specializes in gluten free bake goods and sources through Lancaster, has a mission to provide healthy, nutritious and delicious gluten free baked goods.
Read MoreLegumes are a super healthy source of plant-based protein that provides fiber, iron, and tons of micronutrients. And if this chilly gray weather is getting you down, don’t worry: this post has a lentil soup recipe that’ll perk you right up.
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