Rick’s Picks makes pickles for people who cherish the traditions of home canning and appreciate the innovative spirit of the food world today. These award winning delights are savory, hand packed, all natural pickles made in season with produce from trusted local farmers. Grab some of Rick’s Picks’ next time you’re at the Coop and discover what a versatile treat these products are!
Smokra: Spanish smoked paprika gives the okra a deep, zesty flavor. Wrap Smokra in prosciutto and halve it diagonally for a tasty treat, and use the brine for marinating brisket, tofu or pork! Chop and add to soups, gumbo and deviled eggs.
Hotties: Crinkle-cut spicy pickle chips with bold flavor notes of dried habanero and sriracha. Serve with sandwiches and burgers. Pair with meats and cheeses. Add a splash of brine to a Bloody Mary for extra kick. A tasty low sodium snack on its own!
Mean Beans: These prize-winning crispy beans are pickled with cayenne and fresh dill and have an unusually fresh flavor. They make a great hors d’oeuvre wrapped up in salami. Garnish your Bloody Mary with Mean Beans and add the brine for an extra-potent kick. Use the leftover brine to pickle sliced carrots!