The bakery of family owned and operated Backroads Granola is true to its name, located on a small backcountry road of Vermont. Shipping out freshly baked granola daily from their oven, Virginia and Peter Vogel source only the highest quality organic, and non-GMO ingredients for their recipes. Check out the bulk section at the Coop and try a flavor of your liking. The Coop currently carries original (wheat free), chocolate pecan (gluten-free), and ancient grains (vegan). It’s hard to find a fresh baked granola that hasn’t spent months on a store shelf. Backroads Granola nails it with their recipe and dedication to a sustainable and healthy product, with freshness you can taste.